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Amid these conversations, informed public discussion and evidence-based policymaking require authoritative, unbiased, and timely information. The article draws on resources from the Migration Policy Institute (MPI); the U. Census Bureau's 2016 American Community Survey (ACS), 2017 Current Population Survey (CPS), and 2000 decennial census; the most recent data from the U. Departments of Homeland Security (DHS) and State; and Mexico's National Population Council (CONAPO) and National Institute of Statistics and Geography (INEGI). This population includes naturalized citizens, lawful permanent residents, refugees and asylees, persons on certain temporary visas, and the unauthorized.

This Spotlight offers in one accessible resource the most current data available about the nearly 44 million immigrants living in the United States in 2016. Click on the bullet points for more information on each topic: Definitions "Foreign born" and "immigrant" are used interchangeably and refer to persons with no U. Geographical regions: MPI follows the definition of Latin America as put forth by the United Nations and the U. Census Bureau, which spans Central America (including Mexico), the Caribbean, and South America.

Vegans can be confident in getting a decent meal without difficulty at Chipotle, Subway, Pita Pit, or Qdoba.

While most fast food establishments rely upon a "fast in, fast served, fast out" model of some sort, there is a more-or-less fluid transition (especially in the U.

The United States has been the top destination for international migrants since at least 1960, with one-fifth of the world's migrants living there as of 2017.

Despite its long history of immigration, the United States has oscillated between perceiving immigration as a valuable resource and as a major challenge.

For many years, North American pizza lovers were limited, broadly speaking, to one of two types of options: either full-fledged sit-down restaurants like Pizza Hut and Uno Chicago Grill, or else places like Domino's and Little Caesar's that offer takeout and delivery, but have no dining rooms.

Burger King notably has introduced a veggie burger, Panera and Pita Pit have several vegetarian options, and Mexican, pizza, and sub places typically have something.While part of the joy of travel is experiencing new cuisines and expanding one's epicurean horizons, sometimes a hungry traveller just wants something familiar, with consistent quality, quick service, and a low price. And even with fast food there are some "hidden gems" that you can't get just anywhere.Finally, foreign visitors might find it interesting to try out some fast food restaurant they've seen in American media.In shopping malls, university dining halls, and highway rest areas, you'll often find what are called food courts, where several fast food counters — each representing a different chain that together offer a variety of different styles or genres of cuisine — are all arranged around a common indoor seating area.Traditionally, the three main types of fast-food service have been: In the U. and Canada, a tip of at least 15% (and, in parts of the U.

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